“Everything in the coffee industry is moving yet milk is overlooked,” says Noble Espresso’s Shaun Young, who has partnered with a Lancashire dairy farm to create specialist milk for coffee.

Read the full article by Tom Levitt for Vice at https://www.vice.com/en_us/article/aea84e/this-barista-set-up-a-dairy-herd-so-he-could-make-better-lattes